CheapCooking
-

Cheesy Potato Wedges, Baked Chicken Quarters and Broccoli
Tonight’s dinner was chicken quarters, potato wedges, and broccoli and cheese sauce. The chicken quarters had been bought on sale a while ago. I threw a few pieces into each freezer bag and mixed up various marinades and threw them in. This was essentially oil, lemon juice, garlic and salt I think. Can’t quite remember……
-

Turkey Flautas
These were called “turkey tacos” when the recipe was given to me but I’d think of them as more like flautas. Whatever you call them, it was a great different way to use up the last of the turkey. Fried some corn tortillas just a minute or so on each side, then drained on paper…
-

Lo-Mein with Leftover Ham and Never-The-Same-Way-Twice Soup
Leftovers. A blessing and a curse at times. I went all out for Christmas and roasted a turkey and baked a ham. Our turkey gets used up pretty quickly between sandwiches and a great turkey soup I made. I made the broth from the carcass on Christmas evening after dinner. Refrigerated it in a big…
-

Kandy’s Garlic Chicken
I don’t think I’ve ever met Kandy. She’s a friend of my sister’s. But her garlic chicken is divine!
-

Ellen’s Steak Sandwich
Leftover steak? I used some of the leftover flank steak to make a delicious sandwich for my lunch today. First, I sliced up half an onion and pulled some red pepper slices from the freezer. (I always freeze leftover onions and peppers, diced and sliced, so I can pull them out as needed for cooking.)…