Sweet and Sour Red Cabbage from the Garden

I mentioned before that I grew red cabbage in my winter garden this year. Tonight I cooked one up, using Simply Recipes’ version of sweet and sour red cabbage. Very very good! I probably had less than her 12 cups red cabbage. My red cabbages are smallish. But it came out delicious and made a great side dish. The rest of the menu was

Yum, yum, yum. Perfect dinner for a cool evening. And now we’re making strawberry ice cream for dessert. Does life get any better?

Posted

April 22, 2008

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Ellen

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One response to “Sweet and Sour Red Cabbage from the Garden”

Private Chef

May 3, 2008

Hi there

Have just found your blog and it is yest another example of all the great food blogs that are out there! I just don’t have time to read all the blogs I have saved at this stage! I started off blogging myself and have just set up http://www.ifoods.tv which is a place for foodies, bloggers and chefs to hand out and share their recipes, photos and food videos. Would love to see you there sharing some of your great photos! Keep up the great work on the blog, have bookmarked it so will be a regular reader!

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Sweet and Sour Red Cabbage from the Garden

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One response to “Sweet and Sour Red Cabbage from the Garden”

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