fried squash blossoms

September 2020 Menus

  1. Grilled pork with vermicelli
  2. Anna’s tomato tart from Ina Garten, with zucchini fritters
  3. Leftover tomato tart, zucchini fries
  4. Fried chicken, mashed potatoes, sliced tomatoes
  5. A birthday celebration! Coconut shrimp and, leftover tomato tart as appetizers. Pulled pork on Hawaiian rolls with pineapple slaw, confetti cake
  6. Bacon tomato sandwich, French fries
  7. Hamburger with homemade ranch dressing, fries
  8. Indonesian grilled chicken, rice, cucumber salad
  9. I used some of the leftover chicken to make chicken pot pie, salad, creamed corn
  10. Grated sauteed zucchini, cacio e pepe (pasta with pepper)
  11. Friday Pizza (one marguerite and one chicken and bbq sauce), fried squash blossoms
  12. Skillet ravioli with spinach made with cream cheese rather than mascarpone, more fried squash blossoms
  13. An overly sweet Chinese chicken salad with the last of the grilled chicken
  14. Broccoli and tofu in peanut sauce, rice, stir fried bean sprouts
  15. Shrimp scampi on angel hair pasta, with a leek/Gruyere/prosciutto gratin
  16. Halibut fish tacos with cilantro lime coleslaw, black beans from the freezer
  17. Baked potato with sautéed onions, cheese, zucchini baked in cream
  18. Friday Pizza! One Marguerite with tomatoes and basil from the garden, one with a garlic white sauce, broccolini and Italian sausage
  19. Family dinner with grilled burgers, potato salad, tater tots with melted cheese, onion rings
  20. Ina Garten’s fried chicken sandwich, leftover zucchini in cream
  21. Chicken piccata, mashed potatoes, sauteed zucchini
  22. King Ranch chicken casserole
  23. Szechuan noodles with sesame chile oil and ground pork
  24. Chrissy Teigen’s Thai glazed chicken wings, coconut rice, slaw and a zucchini gratin
  25. The usual Friday pizza but we had one delivered
  26. Farfalle with artichokes and cream, loosely based on a Jamie Oliver recipe
  27. Chicken enchiladas verde, black beans from the freezer
  28. Meatball subs
  29. Skillet ravioli again with canned artichokes and spinach.
  30. Jamie Oliver’s jerk chicken, corn, chopped salad, rice and beans

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