I buy a ham now and then partially because I want the ham bone! Split pea soup is one of my favorite things to make with it. If you have a ham bone but don’t want to make soup right away, you can just freeze the ham bone and make soup later. Or you can…
Ham
Leftover Ham Recipes
I cooked a ham last Sunday, even though there were just three of us. (And cooked is an exaggeration… the one I bought was cooked so I really just heated it. ) I usually follow this ham recipe because we really like the glaze. But this one with rosemary and garlic is good, too. We…
Applesauce-Glazed Ham
I baked a half a ham shank for New Year’s dinner, going with the southern tradition of collard greens, cornbread, and blackeyed peas as well. I’ve basically been happy with every ham I’ve baked and the only changes I make are with the different glazes. The maple syrup/brown sugar/mustard glaze is delicious but I felt…