I never got a chance to post my Thanksgiving menu prior to the holiday but will post it here today so I can refer to it next year.
Appetizers
Green olive dip
Humus
Salmon spread from my sister
Spinach dip from my niece
Various vegetables cut up for dipping
French bread cut up for dipping and spreading
Deviled eggs
Dinner
22 pound turkey – roasted this way
Mashed potatoes
Dressing, with pears, contributed by my Mom
Creamed onions, a family tradition
Sweet potato streusel, a new family tradition and much beloved by a few nephews
No-Knead Dinner Rolls, a recipe from The Pioneer Woman Cooks
Green salad with blue cheese
Cranberry sauce
Green bean casserole from my sister
Red hot gelatin salad
Desserts
Cherry pie
Pumpkin pie
Lemon meringue pie, baked by my daughter
Hazelnut pear torte from my niece
Cranberry cheesecake from my niece
What a feast!
[…] year I wrote a page of my Thanksgiving tips and recipes, including a couple of different ways to cook turkeys and collected some useful links about turkeys. […]