I never got a chance to post my Thanksgiving menu prior to the holiday but will post it here today so I can refer to it next year.
22 pound turkey – roasted this way
Dressing, with pears, contributed by my Mom
Creamed onions, a family tradition
Sweet potato streusel, a new family tradition and much beloved by a few nephews
No-Knead Dinner Rolls, a recipe from The Pioneer Woman Cooks
Green salad with blue cheese
Green bean casserole from my sister
Red hot gelatin salad
Lemon meringue pie, baked by my daughter
Hazelnut pear torte from my niece
Cranberry cheesecake from my niece
What a feast!