red lobster cheese biscuits
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Red Lobster Cheese Biscuits


for the biscuits

  • 2 cups Bisquick baking mix
  • 2/3 cup milk
  • 1/2 cup shredded Cheddar cheese

for the topping

  • 1/2 cup butter melted
  • 1/4 tsp garlic powder
  • 1 tsp dried parsley


  • Preheat the oven to 450F.
  • Mix the baking mix, milk and Cheddar cheese just until mixed.
  • Cover a baking pan with parchment paper.
  • Drop the baking mix in large spoonfuls onto the baking sheet. You should have about 10 biscuits.
  • If any have really pointy tops, smoosh them down a bit so those don't get overcooked.
  • Bake 8-10 minutes, until cooked through and the tops are lightly browned.
  • Mix the melted butter and garlic powder together, then brush over the tops of the biscuits.
  • Sprinkle the biscuits with the parsley and serve.