Red Lobster Cheese Biscuits
Ingredients
for the biscuits
- 2 cups Bisquick baking mix
- 2/3 cup milk
- 1/2 cup shredded Cheddar cheese
for the topping
- 1/2 cup butter melted
- 1/4 tsp garlic powder
- 1 tsp dried parsley
Instructions
- Preheat the oven to 450F.
- Mix the baking mix, milk and Cheddar cheese just until mixed.
- Cover a baking pan with parchment paper.
- Drop the baking mix in large spoonfuls onto the baking sheet. You should have about 10 biscuits.
- If any have really pointy tops, smoosh them down a bit so those don't get overcooked.
- Bake 8-10 minutes, until cooked through and the tops are lightly browned.
- Mix the melted butter and garlic powder together, then brush over the tops of the biscuits.
- Sprinkle the biscuits with the parsley and serve.