Mason Jar Stir-Fry Sauce from NW Edible
Use this simple, versatile sauce to toss over your vegetables towards the end of a stir-fry.
- 1 ¼ cup soy sauce
- 1 cup oyster sauce
- 1 cup maple syrup
- ½ cup rice vinegar
- ¼ cup dijon mustard, to taste.
This makes 4 cups and keeps more or less indefinitely in the fridge. This is from NW Edible.