rhubarb upside down cake
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Rhubarb Upsidedown Cake

Course Dessert

Ingredients

Rhubarb

  • 3- 4 Cups chopped rhubarb
  • 1/2 cup white sugar
  • 1/4 cup brown sugar
  • 2 Tbs butter
  • 1/2 tsp cinnamon
  • cinnamon

Batter

  • 1 egg
  • 3 Tbs sugar
  • 1/4 cup butter, softened
  • 3/4 cup buttermilk
  • 3/4 cup flour
  • 1/4 tsp salt
  • 1/2 tsp soda

Instructions

Rhubarb

  • Combine the sliced rhubarb and sugars in an 8x8 pan and toss together.
  • Dot with butter and sprinkle with cinnamon.
  • Sprinkle with cinnamon

Batter

  • Preheat the oven to 350F.
  • Mix egg, sugar, butter, buttermilk, flour, salt and baking soda together and pour over rhubarb
  • Bake at 350 for 35-40 minutes.