Rhubarb Upsidedown Cake
Ingredients
Rhubarb
- 3- 4 Cups chopped rhubarb
- 1/2 cup white sugar
- 1/4 cup brown sugar
- 2 Tbs butter
- 1/2 tsp cinnamon
- cinnamon
Batter
- 1 egg
- 3 Tbs sugar
- 1/4 cup butter, softened
- 3/4 cup buttermilk
- 3/4 cup flour
- 1/4 tsp salt
- 1/2 tsp soda
Instructions
Rhubarb
- Combine the sliced rhubarb and sugars in an 8x8 pan and toss together.
- Dot with butter and sprinkle with cinnamon.
- Sprinkle with cinnamon
Batter
- Preheat the oven to 350F.
- Mix egg, sugar, butter, buttermilk, flour, salt and baking soda together and pour over rhubarb
- Bake at 350 for 35-40 minutes.