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Arugula and Radish Salad

Ingredients

  • 1 - 2 cups arugula leaves
  • a few radishes trimmed and sliced
  • 1 carrot, peeled and sliced on the diagonal
  • 1 Tbs or so of olive oil toss until everything has a light coat
  • salt and pepper to taste
  • vinegar or lemon juice to taste toss and taste

Instructions

  • Pick the arugula leaves off.  Slice up the radishes and add to the arugula.  Toss with olive oil, salt and pepper and either lemon juice or vinegar.