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Aunt Vilia's French Potato Salad

Course Salad

Ingredients

  • 2.5 pounds red new potatoes
  • 1 Tbs Dijon mustard
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 3/4 tsp tarragon or dill
  • 1-2 cloves garlic, minced
  • 1/2 cup white wine vinegar
  • 2/3 cup olive oil (or other vegetable oil)
  • 1 small onion, diced
  • 1/3 cup finely chopped parsley

Instructions

  • Cook the unpeeled potatoes in boiling water until tender. Drain and let cool a bit until you can handle them. Slice the potatoes into medium-sized slices.
  • In a large bowl, blend the mustard, salt, pepper, herbs, garlic, vinegar and oil.
  • Add the potatoes, onions and parsley and toss gently to combine.
  • Cover and chill for at least 3 hours before serving for the best flavor!