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Bean Salad with Lime

Ingredients

Dressing

  • 2 Tbs olive oil
  • 1/2 cup lime juice
  • 1/4 tsp pepper
  • 1 tsp or more if you like! cumin
  • 2-3 clove garlic, minced

Salad

  • 3 15-ounce cans of beans of assorted varieties: black, navy, kidney, etc.), drained and rinsed
  • 1-2 cups corn, canned or frozen
  • 1/2 cup chopped red onion
  • 1/2 to 1 each red and green peppers, diced
  • 1/4 cup chopped cilantro
  • 2 Tbs chopped fresh parsley
  • 1 green onion, chopped
  • salt and pepper to taste

Instructions

  • First mix up the dressing:
  • Mix up the beans, corn, etc. Shake the dressing ingredients together in a jar, then pour over the beans and corn and toss. Refrigerate at least an hour to let the flavors blend, toss and serve.