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Beef and Tomato Kebabs

Marinade beef cubes a few hours before threading on skewers with cherry tomatoes, then grill.

Ingredients

  • 1 1/2 pounds tri-tip steak, sirloin, rib-eye, or tenderloin
  • cherry tomatoes
  • 2 Tbs olive oil
  • 2 Tbs mustard preferably Dijon or some other grainy type
  • 1 Tbs red wine vinegar
  • 1 Tsp dried thyme
  • salt and pepper to taste

Instructions

  • Cut the beef into cubes. Wash the cherry tomatoes.
  • Combine the rest of the ingredients for the marinade. Pour the marinade over the skewers or just the meat cubes, whichever you prefer. Try to marinate for at least 2 hours, turning occasionally.
  • Barbecue over high heat, turning occasionally, until done, typically 1-2 minutes per side.