BLT Chicken Salad
Ingredients
For the Salad
- 1 small head Romaine lettuce, rinsed and chopped
- 6 slices bacon
- 2 cups cooked chicken
- 1 avocado, sliced
- 2 tomatoes, sliced
For the Ranch Dressing
- 1/3 cup buttermilk (or 1/3 cup milk plus 1 teaspoon lemon juice or vinegar left to sit for 5 minutes)
- 1/4 cup mayonnaise
- 2 Tablespoons plain yogurt
- 1 clove garlic, minced
- 2 Tablespoons oil
- 2 Tbs fresh chopped chives
- salt and pepper to taste
Instructions
- If you're making the buttermilk substitute, stir the milk and lemon juice together and let sit.
- Cook the bacon and drain on paper towels.
- Fix all the salad ingredients in a bowl.
- Put all the dressing ingredients in a small bowl and whisk together.
- Serve the dressing on the side so folks can add as much or as little as they'd like.