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Broccoli and Cauliflower Salad Redux

Ingredients

  • 10 slices bacon, cooked and crumbled
  • 4 cups broccoli florets, cut in bite size pieces
  • 4 cups cauliflower florets, cut in bite size pieces
  • 2 ribs celery, chopped about 1 cup
  • 1 small onion, diced about 1 cup
  • 8 ounces sour cream
  • 3/4 cup mayonnaise
  • 1 tsp garlic powder
  • 1/2 tsp salt

Instructions

  • Cook the bacon, drain it and crumble it.
  • Add the broccoli, cauliflower, celery and onion to a large serving dish and stir. In a smaller bowl, stir the sour cream, mayonnaise, garlic powder and salt and well blended.
  • Stir the dressing into the vegetables. Add most of the bacon and stir in, then top the salad with the rest of the bacon crumbles.