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Bruschetta with Capers and Cream Cheese

With capers and cream cheese, this bruschetta is always a hit!

Ingredients

  • 4 - 5 ounces cream cheese, softened
  • 1 -2 Tbs chopped fresh basil
  • 1 -2 tomatoes, seeded and chopped
  • 1 green onion, chopped
  • 1-2 Tbs capers chopped and/or use some chopped black olives
  • 12 thin slices from a French bread baguette

Instructions

  • Mix the cream cheese and the basil together.
  • Mix together the tomatoes, onion and capers.
  • Lay the slices of bread out on a cookie sheet and broil until lightly toasted on one side. Flip the pieces over and spread the cream cheese over the untoasted slices. Put back under the broiler a minute until softened. Top each slice with a spoonful of the tomato mix.