Trim the ends and a few outer leaves off each of the sprouts. Bring a pot of water to boil and add the trimmed sprouts. Cook about 6-8 minutes, until tender, then drain.

Cook the bacon in a skillet, turning periodically. When it's done to your liking, put the bacon onto a paper towel to drain. Break or chop into small pieces.

Drain most of the bacon grease out of your skillet, then add the Brussels sprouts back in and cook a few minutes, stirring. Put in a serving dish and sprinkle the bacon pieces on top.