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Bulk Sausage Skillet Dinner

Ingredients

  • 1 Tbs olive oil
  • 1/2 an onion about 1/4 cup diced
  • 2 cups diced potatoes I used Yukon gold
  • 1/2 pound bulk sausage I used Johnson's
  • 1 Tbs minced garlic however many cloves that takes
  • garlic salt and pepper to taste
  • 1 tsp sugar
  • 1/2 can of diced tomatoes

Instructions

  • Heat the olive oil and add the diced potatoes and onions, stirring to coat. Cook until lightly browned, stirring periodically.
  • Add the sausage and stir to break up. Cook until the sausage is cooked through, stirring with the potatoes. Add the garlic and cook a few more minutes, then add the garlic salt (or just salt) and pepper, sugar and the canned tomatoes (or diced fresh tomatoes, but it's winter here).
  • Cook a few more minutes until most of the tomato juices have evaporated.