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Cauliflower Cheese Soup

Ingredients

  • 2 Tbs oil
  • 2 carrots peeled and chopped
  • 2 stalks celery chopped
  • 2 onions peeled and chopped
  • 2 cloves garlic peeled and chopped
  • 8 cups cauliflower cut in 1/2" slices
  • 6 cups chicken or turkey broth
  • 8 ounces Cheddar cheese grated
  • 1 teaspoon mustard
  • salt and pepper to taste

Instructions

  • Bring your broth to a boil in a saucepan or heat to a near-boil in the microwave, then set aside.
  • Add the oil to a stockpot over medium heat, then add all the chopped vegetables. Cook, slightly covered, stirring now and then, for about 10 minutes.
  • Add the broth to the vegetables and bring to a boil. Reduce the heat and simmer about 10 more minutes with the lid on, until the vegetables are soft.
  • Use an immersion blender to puree the soup.
  • Stir in the grated cheese and mustard. Taste and add salt and pepper as you like