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Cheeseburger Soup with Cream of Mushroom Soup

This is a main dish soup, very filling and comforting.

Ingredients

  • 3/4 pound of ground beef
  • 1 onion, diced
  • 3 carrots, peeled and diced
  • 2 stalks of celery, diced
  • 3 cloves garlic, minced or pressed
  • 4 cups chicken broth
  • 3 potatoes, peeled and diced
  • salt and pepper to taste
  • 1 tsp dried basil
  • 1 14.5 ounce can of cream of mushroom or whatever soup or make your own
  • 1 tsp dried parsley
  • 8 ounces cubed or shredded American or Cheddar cheese
  • 1/4 cup sour cream

Instructions

  • Brown the ground beef, breaking it up as it cooks. Add the onion and cook 5 minutes or so. Drain the fat off and add the carrots and celery and cook, stirring periodically, another 10 minutes or so.
  • Add the broth, potatoes, salt, pepper, basil and parsley. Bring to a low simmer and cover. Cook, stirring now and then, about 20 minutes, until the potatoes are soft.
  • Stir in the cream of mushroom soup, stirring until heated through. Stir in the cheese and then just before serving stir in the sour cream.