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Chicken and Mushrooms in Sour Cream

Boneless skinless chicken breasts are browned, then cooked in a sherry sauce, with sour cream mixed in at the end.

Ingredients

  • 3-4 boneless skinless chicken breasts
  • 1 Tbs oil
  • 1 Tbs butter
  • 1 onion sliced thinly
  • 1 small can mushrooms or use fresh and saute with the onions
  • 1/3 cup evaporated milk nonfat evaporated milk works great in recipes like this!
  • 1/3 cup sherry
  • 1 can cream soup mushroom or chicken
  • 1/2 cup low-fat sour cream

Instructions

  • Saute the chicken breasts in the butter and oil until browned. Remove to a buttered/sprayed 9x9 pan.
  • Saute the onion until soft. (Add the fresh mushrooms if using so they get sautéed as well.)
  • Put the onion and mushrooms over the chicken.
  • Mix up the soup, sherry, and evaporated milk. Pour over the chicken, onion, and mushrooms.
  • Cover and bake at 325 for 1 hour.
  • Remove the chicken and mix in the sour cream. Spoon sauce over chicken. Serve with rice or egg noodles or mashed potatoes.

Notes

You can also use fresh mushrooms. Just slice them and saute briefly in a bit of butter before adding.