Go Back
Print

Chinese Chicken Salad

Ingredients

Dressing

  • 3 Tbs soy sauce
  • 1 Tbs rice vinegar
  • 2 Tbs sesame oil
  • 1 tsp sugar
  • 1.5 Tbs mustard powder

Salad

  • 1 Tablespoon peanut oil
  • 1/4 cup breadcrumbs
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • lettuce
  • cucumber
  • green onion
  • carrot

Instructions

  • Mix up the dressing and set aside.
  • Cut up some lettuce, dice some cucumber, slice a green onion and grate some carrot for the salad. Tosslightly with the dressing.
  • Take a boneless, skinless chicken breast and put salt and pepper on it, while you heat up some peanut oil in a frying pan. Mix the breadcrumbs with cumin powder and chili powder, then press them into the chicken breast.
  • Fry the chicken in the peanut oil over medium heat for a few minutes, then turn it and cook another few minutes. Sliced it into strips and put on top of the salad.