Mix the salad dressing together in a jar and shake it well or use a whisk in a small bowl. Make your salad (or salads) with as much lettuce, cucumber, onion, and carrots as you'd like. Add the dressing and toss.

Sprinkle the chicken breast with salt and pepper, then dip into the breadcrumbs, pressing firmly so they adhere.

Heat the peanut oil over medium high heat. (If you don't have peanut oil, just use canola or olive. The peanut oil adds a nice flavor but is not necessary.) Cook the chicken a few minutes on each side, until crispy and cooked through. Slice it in strips and put on top of your salad.