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Corn and Black-Eyed Pea Salad

A delicious crunchy salad with vegetables, beans and vinaigrette.

Ingredients

  • 1 15- oz can corn, drained
  • 1 15- oz can black eyed peas, rinsed and drained
  • 1/2 cup sliced celery
  • 1 red bell pepper, cored, seeded and chopped
  • 4 green onions, sliced
  • ~~~~~~~~ DRESSING ~~~~~~~~~
  • 1/4 cup vegetable oil
  • 3 Tablespoons red wine vinegar
  • 2 teaspoons honey
  • 1 teaspoon lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon chili powder

Instructions

  • Put the corn, peas, celery , bell pepper and green onions in a bowl and toss together.
  • Put the dressing ingredients in a jar, put the lid on and shake it up.
  • Pour the dressing over the salad and mix together. Cover and refrigerate at least an hour, stirring now and then.