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Corn Bread with Sour Cream or Yogurt

This fantastic cornbread has a 1:1 ratio of flour to cornmeal and uses yogurt or sour cream as part of the liquid.

Ingredients

  • 1 cup corn meal
  • 1 cup flour
  • 4 Tbs sugar
  • 1 tsp baking soda
  • 2 tsp cream of tartar
  • 1/4 salt
  • 1/4 cup milk
  • 2 eggs
  • 1 cup sour cream or plain yogurt or buttermilk?
  • 4 Tbs melted butter or other fat

Instructions

  • Preheat the oven to 350 and grease a 9x9 pan.
  • Mix the dry ingredients together. 
  • Mix the wet ones together in a separate bowl, then combine them quickly and mix lightly. 
  • Bake in a greased 9x9 pan for 20 minutes.