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Cucumber and Sprout Salad

Ingredients

  • 1 cup boiling water
  • 5 Tbs sugar
  • 1 Tsp salt
  • 1/2 cup rice vinegar or white vinegar
  • 1 large or 2 small cucumbers, peeled, seeded, and sliced
  • 1 small red onion, sliced
  • 2 Thai chilies, seeded and minced optional
  • a few handfuls of bean sprouts

Instructions

  • Mix together the water, sugar, and salt and stir till dissolved. Then stir in the vinegar and let the mixture cool to room temperature.
  • Put the cucumbers, onions, peppers if using, and sprouts in a bowl and pour the cooled dressing over them. Refrigerate at least an hour, preferably overnight.