Cucumbers with Sour Cream or Yogurt

1 to 1.5 pounds of cucumber, peeled, seeded, and thinly sliced
1/2 cup sour cream or yogurt
2 Tbs lemon juice, preferably freshly squeezed
a pinch of cayenne pepper
salt and pepper to taste
1/4 cup chopped fresh dill or parsley I used parsley but sprinkled some dried dill as well

Peel the cucumbers. If your cucumbers are seedy, cut them in half lengthwise and then scrape the seeds out with a teaspoon. Slice thinly.
Mix the sour cream, lemon juice, cayenne and salt and pepper.
Toss the sour cream dressing with the sliced cucumbers and chill for an hour or two or serve right away.