Curried Chicken Salad Sandwich with Mango Chutney
Ingredients
- 1 cooked chicken breasts, chopped diced or minced as you prefer
- approximately 3 Tbs mayonnaise
- 1/4 cup diced dill pickle or sweet pickle relish
- salt and pepper to taste
- 1/4 tsp of curry powder
- 1/4 cup diced grapes
- 1 Tbs Major Grey's Mango Chutney per sandwich
- 1 slice Romaine lettuce per sandwich
Instructions
- Mix chicken, mayonnaise, pickle, salt, pepper,curry powder and grapes together.
- Taste and adjust. Depending on the spiciness of your curry powder you may want more or less. And depending on how your chicken was cooked you may want more salt and pepper. Mine was pretty well seasoned as I used grilled Greek chicken.
- If you're making for this for wee folks of different tastes, you can mix up everything but the curry powder (and possibly grapes) and then add some of that to just the portion reserved for grownup tastes.
- Toast your bread.
- Spread one slice with some mango chutney.
- Spread chicken salad over it.
- Top with some Romaine lettuce.
- Slice and serve.