Go Back
Print

Dill Dip

This is the dip recipe everyone in my family makes to use with cut up vegetables.

Ingredients

  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 1/2 teaspoon dried onion flakes
  • 1 1/2 teaspoon dried parsley
  • 1 1/2 teaspoon dill
  • 1 teaspoon Beau Monde seasoning

Instructions

  • Mix together and chill at least an hour before serving.
  • Serve with vegetables such as carrots, cucumber, radishes, endive, green onions, cherry tomatoes, celery.