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Easy Chicken Baked with Rice

Ingredients

  • 1 can 10 3/4 oz cream of chicken soup (or make your own
  • 1 cup water
  • 3/4 cup uncooked rice
  • 1/2 tsp. paprika divided
  • 1/2 tsp. pepper divided
  • 2 boned, skinned chicken breasts
  • 1/4 tsp. salt

Instructions

  • Preheat oven to 375.
  • In an 8”x8” baking pan, mix the soup, water, rice, 1/4 tsp. of paprika, and 1/4 tsp. of pepper.
  • Sprinkle the chicken breasts with salt, 1/4 tsp. pepper and 1/4 tsp. paprika, then place on top of the rice.
  • Cover with foil (tightly). Bake 45-60 minutes.