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Easy Fruity White Fish

Ingredients

  • 3-4 white fish filets I used cod
  • 2 Tbs butter
  • 2 tsp lime juice
  • 1/2 a lemon
  • 1/2 an orange
  • 1 tsp Worcestershire sauce
  • bread crumbs--I used Panko Japanese style bread crumbs

Instructions

  • Melt the butter in a small saucepan and stir in the juices and Worcestershire.
  • Put the fish in a baking dish, skin side down if you are using something with skin. Pour the butter and fruit juice sauce over them, then sprinkle bread crumbs over each piece of fish.
  • Bake at 400 for 10-12 minutes, till flaky.