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Hamburger Stroganoff

Ingredients

  • 1 pound ground beef or turkey
  • 1 tbs. butter or oil
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 cup sliced mushrooms
  • 1 can cream soup mushroom or chicken or make your own
  • 1/2 cup water
  • salt and pepper to taste
  • 1 cup sour cream, optional

Instructions

  • Heat the oil or butter and sauté the onion, garlic and mushrooms until soft. Add the meat and brown, then drain of any extra fat.
  • Add the soup, water, salt and pepper and heat through.
  • Remove from the heat and stir in the sour cream if you're using it.
  • Serve over rice or egg noodles.