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Hobo Hamburgers

Ingredients

  • 1 pound ground beef
  • 1 egg
  • 3/4 cup bread crumbs
  • 1/4 cup lemon juice
  • 2 tsp Paula Deen's house seasoning OR 1 tsp salt, 1/4 tsp garlic powder, 1/4 tsp pepper
  • 1/4 cup chopped green or red pepper, optional
  • 1 cup grated Cheddar cheese
  • 2 Russet potatoes, peeled and sliced
  • 2 carrots, peeled, cut in half, then sliced lengthwise
  • 1 large slice of onion for whoever likes onion
  • 4 slices bacon, cut in half, optional

Instructions

  • Mix the beef, egg, bread crumbs, lemon juice, seasonings, pepper, and cheese.
  • Tear some foil pieces large enough to fold in half and hold the burgers.
  • Shape 4 patties and place one on each piece of foil. Place onion, potato and carrot slices on top. Top with 2 pieces of bacon. Wrap the foil tightly around the meat and vegetables. I like to bring two pieces up to the top and fold down a few times to create a nice seal, then roll the side pieces up.
  • Bake at 350 for 45 minutes or cook over coals.