Mix all the ingredients together and form into 1 inch balls. You can use a small cookie scoop if you prefer but I find the meatballs stay together better if you "pack" them a bit with your hands. I use my KitchenAid 5-qt. Stand Mixer to mix stuff like this. but then form the balls with my hands.

Preheat the oven to 350 while you're forming the meatballs (and perhaps making the sauce!).

Heat a skillet with 2 Tbs olive oil and brown the meatballs over medium heat, turning periodically to brown evenly for a few minutes. Then put the meatballs in a lightly greased baking dish and bake at 350 for 15-20  minutes.