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Linda's Four Bean Salad

This recipe from my sister-in-law has become my go-to bean salad recipe. It's got the perfect combination of crunch with sweet and sour dressing.

Ingredients

  • 1 15- oz can kidney beans, drained
  • 1 15- oz can garbanzo beans, drained
  • 1 15- oz can wax beans, drained
  • 1 15- oz can cut green beans, drained
  • 1 cup diced celery
  • 1 cup diced green pepper
  • 1 cup diced onion
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup sugar
  • 1/2 cup oil
  • 1/2 cup vinegar

Instructions

  • Combine all the ingredients and stir gently. Refrigerate a few hours before serving, overnight is even better.