Go Back
Print

Marinara Sauce

Ingredients

  • 1 28- ounce can of crushed or pureed tomatoes
  • 2 cloves of garlic crushed
  • 1 Tbs dried basil
  • 1 Tbs dried oregano
  • 1 Tbs dried rosemary
  • 1 Tbs olive oil
  • salt and pepper to taste

Instructions

  • I grow rosemary year round so used 1 tsp fresh chopped rosemary instead.
  • Combine everything and simmer at least 15 minutes, longer is good too. Just stir now and then and leave it at a very low simmer.
  • Store the sauce for a week in the refrigerator or 6 months in the freezer.