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Marinated Grilled Pork Tenderloin

Here is a Vietnamese-inspired marinade for pork tenderloin with soy sauce, maple syrup, fish sauce and fresh ginger.

Ingredients

  • 2 1- pound pork tenderloins
  • 2 Tablespoons oil
  • 2 Tablespoons maple syrup
  • 1 Tablespoon brown sugar
  • 2 teaspoons soy sauce, divided
  • 2 teaspoons fish sauce
  • 1 teaspoon grated peeled fresh ginger

Instructions

  • Combine all the marinade ingredients and blend.
  • Cut each tenderloin into 12 slices, then pound each to a consistent thickness. The original recipe said 1/2" but I would go thinner next time.
  • Add the sliced pork to the marinade and marinate at least 30 minutes.
  • Preheat your grill.
  • Sprinkle salt and pepper on the pork slices and cook until done.