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Mayonnaise

I got this from NW Edible, who modified it slightly from Serious Eats. I slightly modified it back. ;)

Ingredients

  • 1 whole egg
  • 1/2 - 1 tsp Dijon mustard
  • 1 Tbs lemon juice
  • pinch salt
  • 1 cup mild vegetable oil

Instructions

  • Add everything to a wide mouth mason jar. Let the oil rise to the top.
  • Put your immersion blender at the bottom of jar and turn on at high speed.
  • Slowly raise your blender as the mixture emulsifies.
  • Keep refrigerated and use within 2 weeks.

Notes

There are health risks to eating raw eggs so be aware and only use an egg you trust.