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Mustard Meatloaf

Ingredients

  • 1 1/2 pounds ground beef or mixture of beef, pork, and veal
  • 1 1/2 cups bread crumbs, divided
  • 1 carrot, finely chopped
  • 1 onion, finely chopped
  • 1/3 cup fresh parsley or half that dried
  • 2 Tbs mustard
  • 1/2 tsp each salt and pepper
  • 1 egg
  • 3 slices bacon, cut in 1.5" lengths

Instructions

  • Preheat the oven to 400.
  • Mix together all the ingredients except the bacon and 3/4 cup of the bread crumbs and spread in a 9x9 baking dish. Smooth the top.
  • In a food processor or by hand chop the bacon into small pieces and combine with the reserved crumbs. Sprinkle evenly over the meatloaf.
  • Bake 30 to 35 minutes.
  • Let sit a few minutes before cutting into squares and serving.