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Not So Italian Meatballs

Ingredients

  • 1 pound ground beef or turkey or pork or combo
  • 1/2 to 3/4 cup crushed plain crackers or bread crumbs
  • 1 egg
  • 2 tsp Dijon mustard
  • 1/4 cup chopped fresh parsley if you have some
  • salt and pepper to taste

Instructions

  • Mix all this up and then form into small balls with your hands. The meat mix will stick less if you wet your hands with cold water before starting to form the meat balls.
  • Bake at 350 until done, about 25 to 30 minutes. You can also fry them in a skillet for 10 minutes or so if you’d rather. Cut one open to make sure they’re done if in doubt.