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Parmesan Pork Chops

Ingredients

  • 1/2 cup flour
  • 2 eggs
  • 1/2 cup grated Parmesan cheese
  • 3/4 cup bread crumbs
  • 4 thin boneless pork cutlets or cook longer if thicker
  • salt and pepper to taste
  • 2 Tbs olive oil, divided
  • 2 Tbs butter, divided

Instructions

  • Put the flour in one shallow dish or pie pan, the eggs in another, and the bread crumbs and Parmesan cheese in a third. Mix up the eggs a bit with a fork or whisk. Stir together the bread crumbs and cheese.
  • Salt and pepper the pork chops to taste while you heat 1 Tbs of oil and 1 Tbs of butter in a frying pan over medium heat.  When the butter is foaming a bit, dredge a pork chop in the flour, then egg, the bread crumbs and lay in the frying pan.
  • Cook about 5 minutes total for thin pork chops, turning halfway through. 

Notes

These were delicious with some applesauce, a baked potato and green salad.