1/2 to 1oniondiced, depending on how much you like onion--or leave it out!
2clovesgarlicminced
1poundmozzarellacubed or shredded Cheddar cheese
basil to tastechopped (start with 3/4 cup or so)
salt to taste
1poundfettuccinesea shell, or other pasta
Instructions
Put the olive oil, tomatoes, onion, mozzarella, basil, and salt in a bowl and mix together. Let stand at room temperature an hour or so.
Cook the pasta and drain, then stir into the tomato mixture.
Variation: Use cheddar cheese instead of mozzarella. Add some chopped parsley and crushed red pepper. Omit the pasta, cut down on the cheese, and serve it as a tomato salad on the side!