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Pickled Slaw

The quick pickled cabbage and carrot slaw makes an excellent topping for pork sandwiches.

Ingredients

  • 1/4 cup rice vinegar
  • 1/4 cup water
  • 1 Tablespoon sugar
  • 3 cups shredded Napa cabbage
  • 1/2 matchstick-cut carrots
  • 1/4 cup chopped cilantro

Instructions

  • Heat the rice vinegar, water and sugar in a small saucepan until the sugar dissolves. Remove from the heat.
  • Stir in the cabbage and carrots and let sit for 30 minutes.
  • Serve as a salad or in a sandwich.