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Potluck Bean and Rice Salad

This is great for potlucks and buffets as it can sit out at room temperature.

Ingredients

  • 1 cup cooked rice
  • 1 14-oz can kidney beans, drained and rinsed
  • 1 14-oz can black beans, drained and rinsed
  • 1 14-oz can corn, drained or a cup or two of frozen corn
  • 1 red pepper, diced
  • 6 scallions, chopped
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 tsp dried basil fresh would be better
  • salt and pepper to taste

Instructions

  • Mix everything up and chill until ready to serve.