Quick Sausage and Black Bean Soup
Ingredients
- 6 ounces cooked sausage (kielbasa, polish, chicken, etc. )
- 1 cup chopped red and green pepper
- 2 cups chicken broth
- 1 15- oz can black beans, rinsed and drained
- 1/4 cup salsa
- 1/4 cup chopped fresh cilantro
Instructions
- Brown the sausage slices, then add the chopped peppers and cook a few minutes, until softened.
- Add the chicken broth, beans and salsa.
- Bring to a simmer and cook covered for 10 minutes or so.
- Stir in the fresh cilantro and serve.