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Raw Kale Salad from Dr. Weil

Ingredients

  • 1 bunch kale, ribs removed and leaves cut into 1/4" shreds
  • 1/4 cup olive oil
  • 2 Tbs lemon juice
  • 1 large clove garlic, minced
  • pinch of red pepper flakes
  • 1/4 tsp salt
  • 1/4 cup grated Parmesan cheese, plus more for shavings
  • 1 Tbs toasted breadcrumbs (regular or Panko)

Instructions

  • Wash and slice up the kale.
  • In a salad bowl, whisk together the olive oil, lemon juice, garlic, red pepper and salt.
  • Add the kale to the bowl and toss together.
  • Let the salad sit at room temperature for 30 minutes while you fix the rest of your dinner.
  • Toss in the grated cheese and breadcrumbs just before serving.