Go Back
Print

Red Cabbage Slaw with Lemon Ginger Dressing

This colorful salad of red cabbage, red pepper and carrots gets a nice zing from the lemon-ginger dressing.

Ingredients

  • 2 cups thinly sliced red cabbage
  • 1/2 red bell pepper, cored and thinly sliced
  • 1 carrot, peeled and thinly sliced or shredded
  • 2 Tablespoons toasted sesame seeds
  • 1 and 1/2 Tablespoons canola oil
  • 1 Tablespoon lemon juice
  • 2 teaspoons maple syrup or honey
  • 1 and 1/2 teaspoons toasted sesame oil
  • 1 and 1/2 teaspoons raspberry vinegar or rice vinegar
  • 1 and 1/2 teaspoons soy sauce
  • 1/2 teaspoon minced fresh ginger

Instructions

  • Slice all the veg and put them in a bowl.
  • Mix the dressing ingredients together in a small bowl, then pour over the cabbage mix and toss together.
  • Top with toasted sesame seeds.