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Roasted Brussels Sprouts with Apples

Ingredients

  • 8 ounces Brussels sprouts, ends trimmed and then quartered
  • 1/2 cup diced apple
  • 2 Tbs apple juice
  • 2 tsp olive oil
  • 1/2 tsp dried thyme
  • a dash each of salt and ground pepper

Instructions

  • Preheat the oven to 375. 
  • Mix everything together in a bowl, then put in a shallow pan for roasting.  
  • Roast the sprouts and apples about 25 minutes.